Asparagus, Goat Cheese And Walnut Tart Recipe

Name: Asparagus, Goat Cheese And Walnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust, unbaked, made with Cheddar Cheese Savory Dough (449090); 3/4 lb asparagus; 1 tablespoon olive oil; 1 onion, minced; 1/4 cup toasted chopped walnuts; 1 3/4 cups goat cheese, crumbled; 2 large eggs, lightly beaten; 4 tablespoons milk; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1
Preheat oven to 375 degrees F. Roll pie dough to fit a 9-inch loose-bottomed quiche pan. Line pan with pastry; prick base with fork and chill for 30 minutes.
2
Fit a piece of foil into the the pie pan and fill with dried beans or rice. Blind bake for 15 minutes. Remove foil and beans and bake for 15 minutes longer, or until crust is a light golden brown.
3
Place asparagus on a plate; sprinkle with water. Cover loosely with microwavable plastic wrap. Cook on HIGH power for 3 minutes. Let cool slightly. Cut into 1-inch pieces. Set aside.
4
In a medium skillet and saute the onion until soft. Pour the onions, walnuts and asparagus into the prepared pie crust.
5
Place cheese, eggs, milk, vinegar, salt pepperinto your blender. Process until smooth. Pour this mixture over the asparagus in the pie pan.
6
Bake for 15 to 20 minutes, or until cheese filling is just set (Don't overbake, you want the filling to be moist and tender).
7
Serve warm or at room temperature.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pie crust, unbaked, made with Cheddar Cheese Savory Dough (449090), 3/4 lb asparagus, 1 tablespoon olive oil, 1 onion, minced, and more.

Yes, Asparagus, Goat Cheese And Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Asparagus, Goat Cheese And Walnut Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions