Cream Cheese Cupcakes

Name: Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1/3 c. salad oil; 1 c. water; 1 tsp. vinegar; 1 tsp. vanilla; 1 (8 oz.) pkg. cream cheese; 1 egg; 1/2 c. sugar; 1/2 tsp. salt; 1 c. chocolate chips

Eats Now Editorial Team · 1340 kcal · Baking & Desserts

Jump to Recipe

Cream Cheese Cupcakes – a delicious recipe with flour, sugar, cocoa, baking soda, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1/3 c. salad oil
1 c. water
1 tsp. vinegar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 egg
1/2 c. sugar
1/2 tsp. salt
1 c. chocolate chips

1
In large bowl, sift together flour, sugar, cocoa, baking soda and salt.
2
Add oil, water, vinegar and vanilla; beat well.
3
Fill cupcake liners half full.
4
Make topping.
5
Soften cream cheese. Cream in small bowl.
6
Add egg, sugar and salt.
7
Beat well.
8
Stir in chocolate chips.
9
Put about 1 tablespoon of topping on each cupcake.
10
Use all of topping.
11
Bake at 350u00b0 for about 30 minutes. Makes 18 cupcakes.

1340

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 1/4 c. cocoa, 1 tsp. baking soda, and more.

Yes, Cream Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1340 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sugar Cookies
Peanut Butter Pie
Carrot Muffins
Orange Slice Cookies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy