"Grandma'S Best" Cookies Recipe

Name: "Grandma'S Best" Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. baking soda; 1/8 tsp. salt; 1/2 c. margarine, softened; 1/2 c. chunky peanut butter; 1/2 c. sugar; 1/2 c. brown sugar; 1 egg; 1 tsp. vanilla; granulated sugar; chocolate candy stars

Servings: persons

1 1/2 c. flour
1 tsp. baking soda
1/8 tsp. salt
1/2 c. margarine, softened
1/2 c. chunky peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
granulated sugar
chocolate candy stars

1
In small bowl combine dry ingredients.
2
In large bowl cream margarine and peanut butter; blend in both sugars, add egg and vanilla.
3
Gradually beat in flour mixture.
4
Shape into 1-inch balls.
5
Roll in granulated sugar.
6
Bake on ungreased cookie sheet at 375u00b0 for 10 minutes or until lightly browned.
7
Remove from oven, quickly press candy star into top of each cookie.
8
Remove to wire rack to cool completely.

773

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking soda, 1/8 tsp. salt, 1/2 c. margarine, softened, and more.

Yes, "Grandma'S Best" Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Grandma'S Best" Cookies

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