Asparagus Flan

1. 1

   ["preheat oven to 400.", "heat a pot of salted water, bring to boil.", "break off ends of asparagus, discard.", "cut off tips, reserve.", "cut asparagus into 2"" pieces, add to water, boil for 8 minutes until soft.", "transfer to a food processor, reserving cooking water.", "add cream, eggs,flour, tarragon, salt and pepper to processor.", "puree until smooth.", "return asparagus water to boil, add tips, cook for 1 minute.", "drain, set aside.", "grease 6 ramekins and put in a roasting pan filled with 1"" water.", "pour asparagus mixture into ramekins filling 3/4 full.", "bake for 30 minutes or until set.", "serve hot garnished with asparagus tips.", "drizzle with olive oil and sprinkle with fresh black pepper."]

* Per serving · 4 servings · Values may vary.

No additional tips available.