Spinach Fandango Recipe

Name: Spinach Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach; 1 lb. ground beef; 1 medium onion, chopped; 1 (10 3/4 oz.) can cream of celery soup; 1 (4 oz.) can mushrooms; 1/2 c. uncooked instant rice; 1 c. sour cream; dash of garlic powder or 1 Tbsp. minced fresh garlic; salt and pepper; thick slices Monterey Jack cheese

Servings: persons

2 (10 oz.) pkg. frozen spinach
1 lb. ground beef
1 medium onion, chopped
1 (10 3/4 oz.) can cream of celery soup
1 (4 oz.) can mushrooms
1/2 c. uncooked instant rice
1 c. sour cream
dash of garlic powder or 1 Tbsp. minced fresh garlic
salt and pepper
thick slices Monterey Jack cheese

1
Thaw the spinach and drain the excess water.
2
Chop if necessary.
3
Brown the meat and onion in a large skillet.
4
Add the spinach, soup, mushrooms, rice, sour cream, garlic powder and salt and pepper to taste.
5
Mix well and place in a 9 x 9-inch baking dish.
6
Cover the casserole with thick slices of Monterey Jack cheese.
7
Bake at 350u00b0 for 30 minutes.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, 1 lb. ground beef, 1 medium onion, chopped, 1 (10 3/4 oz.) can cream of celery soup, and more.

Yes, Spinach Fandango falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fandango

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