How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fandango?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, 1 lb. ground beef, 1 medium onion, chopped, 1 (10 3/4 oz.) can cream of celery soup, and more.

Is Spinach Fandango suitable as vegetarian?

Yes, Spinach Fandango falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Fandango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fandango Recipe

Name: Spinach Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach; 1 lb. ground beef; 1 medium onion, chopped; 1 (10 3/4 oz.) can cream of celery soup; 1 (4 oz.) can mushrooms; 1/2 c. uncooked instant rice; 1 c. sour cream; dash of garlic powder or 1 Tbsp. minced fresh garlic; salt and pepper; thick slices Monterey Jack cheese

Try this homemade Spinach Fandango recipe the whole family will love. Made with frozen spinach, ground beef, onion and cream of celery soup. Easy step-b…

This Spinach Fandango relies on simple, everyday ingredients such as (10 oz.) pkg. frozen spinach, ground beef, medium onion, chopped and (4 oz.) can mushrooms. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Fandango

Tips for the best results

Variations & substitutions

My Personal Notes

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