Asparagus & Egg Tray Bake

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Using a large rimmed nonstick baking sheet pan, lay asparagus spears in a single layer. Drizzle with olive oil and season to taste with salt and black pepper. Place into the hot oven for 8 minutes. Remove from oven and make small wells amongst the asparagus, one for each egg. Crack the eggs one by one, nestling each in a small well. Place back in the oven and bake until eggs are set to your desired doneness, usually aroound 4-5 minutes.

3. 3

   If desired, serve with toasted bread with butter and Hollandaise or hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.