How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Egg Casserole?

You need 12 ingredients. The key ingredients include: 1/2 cup celery chopped, 1/4 cup butter, 1/4 cup flour, all-purpose, 1/2 teaspoon salt, and more.

Is Asparagus-Egg Casserole suitable as vegetarian?

Yes, Asparagus-Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Egg Casserole Recipe

Name: Asparagus-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup celery chopped; 1/4 cup butter; 1/4 cup flour, all-purpose; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1 dash black pepper; 1 3/4 cups milk; 1 teaspoon chicken bouillon, powdered; 4 ounces mushrooms, canned chopped, drained; 16 ounces asparagus frozen cut; 3 large eggs hard-cooked, sliced; 1/2 cup crackers, cheese flavored crushed (12)

Asparagus-Egg Casserole

Eats Now Editorial Team · 402 kcal · Vegetarian

Asparagus-Egg Casserole – a delicious recipe with celery, butter, flour, salt, dry mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus-Egg Casserole

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