How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 Tbsp. all-purpose flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 Tbsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 lb. fresh asparagus, cooked, liquid reserved; 1/2 c. evaporated milk; 1/2 c. cornflake crumbs; 2 eggs, boiled and chopped; 1/2 c. Cheddar cheese, shredded

Asparagus Casserole – a delicious recipe with margarine, flour, salt, pepper, fresh asparagus, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. margarine
1 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. fresh asparagus, cooked, liquid reserved
1/2 c. evaporated milk
1/2 c. cornflake crumbs
2 eggs, boiled and chopped
1/2 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Batter Dipped Deep Fried Cauliflower
Spinach, Mushroom And Red Pepper Saute
Cardamom Spinach Puree
Spinach Dip A Lighter Version

Asparagus Casserole

How did you like this recipe?

Frequently Asked Questions