How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Cucumber Mold?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. lime flavored gelatin, 1/2 c. boiling water, 1 (10 oz.) can cream of asparagus soup, undiluted, 1/2 c. mayonnaise, and more.

Is Asparagus-Cucumber Mold suitable as vegetarian?

Yes, Asparagus-Cucumber Mold falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Cucumber Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Cucumber Mold Recipe

Name: Asparagus-Cucumber Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lime flavored gelatin; 1/2 c. boiling water; 1 (10 oz.) can cream of asparagus soup, undiluted; 1/2 c. mayonnaise; 1/8 tsp. white pepper; 1 c. chopped cucumber; 1/4 c. chopped celery; 1/4 c. diced onion; 1/4 c. minced fresh parsley

Asparagus-Cucumber Mold – a delicious recipe with lime flavored gelatin, boiling water, cream of asparagus soup, mayonnaise, white pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (3 oz.) pkg. lime flavored gelatin
1/2 c. boiling water
1 (10 oz.) can cream of asparagus soup, undiluted
1/2 c. mayonnaise
1/8 tsp. white pepper
1 c. chopped cucumber
1/4 c. chopped celery
1/4 c. diced onion
1/4 c. minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Vegetarian

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Asparagus-Cucumber Mold

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