Asparagus Crepes Recipe

Name: Asparagus Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 egg; 1/3 cup plus 2 teaspoons all-purpose flour; 24 asparagus spears, cooked and drained; 2 egg yolks; 1/4 cup water; 1 tablespoon butter, melted; 1 tablespoon lemon juice; 1/8 teaspoon salt; Dash cayenne pepper; Paprika

Servings: persons

1/2 cup milk
1 egg
1/3 cup plus 2 teaspoons all-purpose flour
24 asparagus spears, cooked and drained
2 egg yolks
1/4 cup water
1 tablespoon butter, melted
1 tablespoon lemon juice
1/8 teaspoon salt
Dash cayenne pepper
Paprika

1
For batter, combine milk and egg in a blender; cover and process until blended. Add flour; cover and process until blended. Cover and refrigerate for 1 hour.
2
Heat a lightly greased 8-in. skillet over medium heat. Pour 1/4 cup batter into center of skillet; lift and tilt pan to coat evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove and keep warm. Repeat with remaining batter, greasing skillet as needed.
3
Place six asparagus spears on one side of each crepe; roll up. Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, at 350u00b0 for 10-15 minutes or until heated through.
4
In a saucepan, whisk egg yolks and water. Cook over low heat, stirring constantly, until mixture is thickened and coats the back of a metal spoon or until the temperature reaches 160u00b0. Whisk in the butter, lemon juice, salt and cayenne. Pour over warm crepes; sprinkle with paprika. Serve immediately.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup milk, 1 egg, 1/3 cup plus 2 teaspoons all-purpose flour, 24 asparagus spears, cooked and drained, and more.

Yes, Asparagus Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Crepes

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