Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 c. milk; 2 Tbsp. flour; 2 eggs, well beaten; 1/3 c. green pepper; 1/3 c. onion; 1 can mushrooms; 1 (8 oz.) pkg. Swiss cheese, shredded; 1/2 lb. bacon, cooked crisp and cut into pieces; 1 deep dish pie crust

Eats Now Editorial Team · 765 kcal · Breakfast

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Quiche Lorraine – a delicious recipe with mayonnaise, milk, flour, eggs, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. mayonnaise
1/2 c. milk
2 Tbsp. flour
2 eggs, well beaten
1/3 c. green pepper
1/3 c. onion
1 can mushrooms
1 (8 oz.) pkg. Swiss cheese, shredded
1/2 lb. bacon, cooked crisp and cut into pieces
1 deep dish pie crust

1
Mix mayonnaise, milk, flour and eggs together.
2
Add remaining ingredients and mix well.
3
Pour into pie crust and bake at 350u00b0 for 1 hour.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 c. milk, 2 Tbsp. flour, 2 eggs, well beaten, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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