Swordfish Sandwiches Recipe

Name: Swordfish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 teaspoons dried oregano; 2 garlic cloves (minced); salt & fresh ground pepper (to taste); 3/4 cup olive oil; 1 large eggplant (sliced thin); 2 zucchini (sliced thin); olive oil (as nneded); 2 large swordfish fillets; spinach leaves (as needed); 12 slices sourdough bread (toasted)

Servings: persons

3 tablespoons balsamic vinegar
2 teaspoons dried oregano
2 garlic cloves (minced)
salt & fresh ground pepper (to taste)
3/4 cup olive oil
1 large eggplant (sliced thin)
2 zucchini (sliced thin)
olive oil (as nneded)
2 large swordfish fillets
spinach leaves (as needed)
12 slices sourdough bread (toasted)

1
Heat broiler.
2
Whisk together the balsamic, oregano, garlic, salt, pepper and oil.
3
Brush eggplant and zucchini slices with mix.
4
Working in batches, broil 2 minutes each side.
5
Meanwhile, heat a little more oil in a skillet.
6
Season fish.
7
Sear 2-3 minutes each side. Slice.
8
Brush bread with dressing. Top with fish, vegetables and spinach.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 teaspoons dried oregano, 2 garlic cloves (minced), salt & fresh ground pepper (to taste), and more.

Yes, Swordfish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Sandwiches

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