Name: Asparagus Crab Dip
Yield: 4 servings
Ingredients: 12 cup sour cream; 1 (8 ounce) package cream cheese; 1 (10 ounce) cancut asparagus spears, drained, chopped; 12 cup shredded parmesan cheese; 2 tablespoons sliced green onions; 1 teaspoon prepared horseradish; 1 teaspoon Dijon mustard; 1 (6 ounce) can crabmeat, drained

Asparagus Crab Dip – a delicious recipe with sour cream, cream cheese, parmesan cheese, green onions, horseradish, mustard. Easy to follow and perfect for any occasion.

Servings: 4 persons

12 cup sour cream
1 (8 ounce) package cream cheese
1 (10 ounce) cancut asparagus spears, drained, chopped
12 cup shredded parmesan cheese
2 tablespoons sliced green onions
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 (6 ounce) can crabmeat, drained

Quick Info

Servings
4 servings
Category
Seafood

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Asparagus Crab Dip

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