How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Chopped Salad With Meyer Lemon Dressing ?

You need 19 ingredients. The key ingredients include: Meyer Lemon Dressing, A1/4 cup freshly squeezed Meyer lemon juice (or 3 tablespoons freshly squeezed lemon juice), 1 tablespoon freshly squeezed orange juice, A1/2 teaspoon finely grated lemon zest, and more.

Is Asparagus Chopped Salad With Meyer Lemon Dressing suitable as salads?

Yes, Asparagus Chopped Salad With Meyer Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Chopped Salad With Meyer Lemon Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Chopped Salad With Meyer Lemon Dressing

Name: Asparagus Chopped Salad With Meyer Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meyer Lemon Dressing; A1/4 cup freshly squeezed Meyer lemon juice (or 3 tablespoons freshly squeezed lemon juice); 1 tablespoon freshly squeezed orange juice; A1/2 teaspoon finely grated lemon zest; 1 tablespoon red wine vinegar; 2 tablespoon prepared mayonnaise; 1 heaping tablespoon whole grain mustard; 2 teaspoons honey; Salt and freshly ground pepper; 1/4 cup olive oil; Salad; Salt and pepper; 16 spears fresh asparagus, trimmed; 5 cups mesclun or argula greens; A1/2 pint grape tomatoes, halved; 8 ounces aged white cheddar cheese, cut into A1/2-inch dice; 1 English cucumber, cut into AA1/2-inch dice; A1/2 cup pitted and coarsely chopped black olives; 1 cup canned chickpeas, drained, rinsed and drained again

Fresh, crisp and full of flavor — this Asparagus Chopped Salad With Meyer Lemon Dressing is a must-try. Made with Lemon Dressing, freshly squeezed Meyer…

This Asparagus Chopped Salad With Meyer Lemon Dressing relies on simple, everyday ingredients such as meyer lemon dressing, red wine vinegar, prepared mayonnaise and honey. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Chopped Salad With Meyer Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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