How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can baby LeSueur peas, drained, 1 can French-style green beans, drained, 1 c. diced onions, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can baby LeSueur peas, drained; 1 can French-style green beans, drained; 1 c. diced onions; 1/2 c. bell pepper, chopped (may be omitted); 1 small jar pimento, chopped; 1 c. diced celery

Vegetable Salad – a delicious recipe with whole kernel corn, baby LeSueur peas, green beans, onions, bell pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can whole kernel corn, drained
1 can baby LeSueur peas, drained
1 can French-style green beans, drained
1 c. diced onions
1/2 c. bell pepper, chopped (may be omitted)
1 small jar pimento, chopped
1 c. diced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

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