Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground beef; 1 tbsp cooking oil; 3 garlic cloves minced; 2 stalks celery chopped fine; 2 lg. onions chopped fine; 1 16oz. can of tomatoes; 3 8oz. cans tomato sauce; 1 tsp salt; 1/2 tsp pepper; 2 bay leaves; 1 tbsp. plus 1 tsp. chili powder; 1 sm. can green chile peppers minced; 1 tsp. oregano; 1/4 tsp. cumin; 6 whole allspice; 3 tbsp. sugar; 1 can pinto beans undrained; 1 can kidney beans undrained

Eats Now Editorial Team · 1077 kcal · Soups & Stews

Jump to Recipe

Chili – a delicious recipe with ground beef, cooking oil, garlic, stalks celery, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. ground beef
1 tbsp cooking oil
3 garlic cloves minced
2 stalks celery chopped fine
2 lg. onions chopped fine
1 16oz. can of tomatoes
3 8oz. cans tomato sauce
1 tsp salt
1/2 tsp pepper
2 bay leaves
1 tbsp. plus 1 tsp. chili powder
1 sm. can green chile peppers minced
1 tsp. oregano
1/4 tsp. cumin
6 whole allspice
3 tbsp. sugar
1 can pinto beans undrained
1 can kidney beans undrained

1
In heavy, deep pan, heat oil and brown meat well. Drain excess fat. Add garlic, celery, onions, and saute 10 min. Add tomatoes, spices, seasonings, chili peppers, sugar and beans. Bring to boil, reduce heat and simmer 1-11/2 hours until desired thickness. Stir often to prevent sticking.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs. ground beef, 1 tbsp cooking oil, 3 garlic cloves minced, 2 stalks celery chopped fine, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Of Carrot Soup
Mirliton Stew
Fennel-Ginger Miso Soup
Creamy Chicken Divan Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy