Asparagus Cheese Puff Recipe

Name: Asparagus Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread, trim crust; 2 tablespoons butter, softened; 1 onion, chopped; 1 lb fresh asparagus, cooked, drained, and cut up; 4 slices American cheese; 3 eggs; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon curry; 1 cup milk; ½ cup light cream

Servings: persons

4 slices white bread, trim crust
2 tablespoons butter, softened
1 onion, chopped
1 lb fresh asparagus, cooked, drained, and cut up
4 slices American cheese
3 eggs
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon curry
1 cup milk
½ cup light cream

1
Cut bread slices in half.
2
Arrange bread in buttered 8x8 inch dish and sprinkle with onion.
3
Place asparagus over bread and onion.
4
Top with cheese.
5
Beat eggs with salt, pepper and curry.
6
Add milk and cream; beat well.
7
Pour evenly over bread and asparagus.
8
Bake at 450 degrees for 20 minutes.
9
This will be puffed and brown.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices white bread, trim crust, 2 tablespoons butter, softened, 1 onion, chopped, 1 lb fresh asparagus, cooked, drained, and cut up, and more.

Yes, Asparagus Cheese Puff falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Cheese Puff

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