How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mozzarella Cheese?

You need 10 ingredients. The key ingredients include: 1 cup water, 2 cloves roasted garlic (I buy fresh and roast it myself in a skillet), 2 tablespoons fresh lemon juice (or the kind in the plastic lemon), 2 tablespoons tahini (more you use the cheesier it gets), and more.

Is Vegan Mozzarella Cheese suitable as vegetarian?

Yes, Vegan Mozzarella Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mozzarella Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mozzarella Cheese Recipe

Name: Vegan Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 cloves roasted garlic (I buy fresh and roast it myself in a skillet); 2 tablespoons fresh lemon juice (or the kind in the plastic lemon); 2 tablespoons tahini (more you use the cheesier it gets); 1/4 cup nutritional yeast; 3 tablespoons quick-cooking rolled oats; 1 tablespoon cornstarch; 1/8 teaspoon dry mustard; 1 1/2 teaspoons onion powder; 1/2 teaspoon salt or 1/2 teaspoon sodium-free seasoning

Try this homemade Vegan Mozzarella Cheese recipe the whole family will love. Made with water, garlic, lemon juice and tahini. Easy step-by-step instruct…

This Vegan Mozzarella Cheese relies on simple, everyday ingredients such as water, nutritional yeast, quick-cooking rolled oats and cornstarch. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Mozzarella Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions