Vegan Mozzarella Cheese Recipe

Name: Vegan Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 cloves roasted garlic (I buy fresh and roast it myself in a skillet); 2 tablespoons fresh lemon juice (or the kind in the plastic lemon); 2 tablespoons tahini (more you use the cheesier it gets); 1/4 cup nutritional yeast; 3 tablespoons quick-cooking rolled oats; 1 tablespoon cornstarch; 1/8 teaspoon dry mustard; 1 1/2 teaspoons onion powder; 1/2 teaspoon salt or 1/2 teaspoon sodium-free seasoning

Servings: persons

1 cup water
2 cloves roasted garlic (I buy fresh and roast it myself in a skillet)
2 tablespoons fresh lemon juice (or the kind in the plastic lemon)
2 tablespoons tahini (more you use the cheesier it gets)
1/4 cup nutritional yeast
3 tablespoons quick-cooking rolled oats
1 tablespoon cornstarch
1/8 teaspoon dry mustard
1 1/2 teaspoons onion powder
1/2 teaspoon salt or 1/2 teaspoon sodium-free seasoning

1
Put it all in a food processor or blender, and process til totally smooth.
2
Put in a saucepan and cook over medium heat, stirring constantly until smooth and thick.
3
This will thicken to a spread if you let it but I find that adding more water if that happens makes it gooey again so it works well on pizza.
4
If you're going to let it sit while you put the pizza together, stop cooking when it's still a bit thin and cover the pot.
5
POINTS: 6 points for the entire amount.
6
Just divide it into however many servings/slices you made.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 2 cloves roasted garlic (I buy fresh and roast it myself in a skillet), 2 tablespoons fresh lemon juice (or the kind in the plastic lemon), 2 tablespoons tahini (more you use the cheesier it gets), and more.

Yes, Vegan Mozzarella Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mozzarella Cheese

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