How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Double Cornbread With Stevia & Yogurt?

You need 13 ingredients. The key ingredients include: 2 egg whites (If you use liquid egg whites, I used 90 grams), 3/4 cup light coconut milk, 1 cup Greek yogurt, plain nonfat, 2 teaspoons white vinegar, and more.

Is Low Fat Double Cornbread With Stevia & Yogurt suitable as vegetarian?

Yes, Low Fat Double Cornbread With Stevia & Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Fat Double Cornbread With Stevia & Yogurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Double Cornbread With Stevia & Yogurt

Name: Low Fat Double Cornbread With Stevia & Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites (If you use liquid egg whites, I used 90 grams); 3/4 cup light coconut milk; 1 cup Greek yogurt, plain nonfat; 2 teaspoons white vinegar; 1/2 cup unbleached flour; 1/2 cup chickpea flour (besan flour); 1/4 teaspoon xanthan gum; 3/4 cup cornmeal; 1 teaspoon baking soda; 28 g stevia, blend (I used 8 packets of Truvia brand); 3/4 teaspoon salt; 1 cup frozen corn, thawed; Pam cooking spray

Bake this irresistible Low Fat Double Cornbread With Stevia & Yogurt at home. Made with egg whites, light coconut milk, Greek yogurt and white vinegar. …

This Low Fat Double Cornbread With Stevia & Yogurt relies on simple, everyday ingredients such as light coconut milk, greek yogurt, plain nonfat, white vinegar and unbleached flour. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Double Cornbread With Stevia & Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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