How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Double Cornbread With Stevia & Yogurt?

You need 13 ingredients. The key ingredients include: 2 egg whites (If you use liquid egg whites, I used 90 grams), 3/4 cup light coconut milk, 1 cup Greek yogurt, plain nonfat, 2 teaspoons white vinegar, and more.

Is Low Fat Double Cornbread With Stevia & Yogurt suitable as vegetarian?

Yes, Low Fat Double Cornbread With Stevia & Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Fat Double Cornbread With Stevia & Yogurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Double Cornbread With Stevia & Yogurt Recipe

Name: Low Fat Double Cornbread With Stevia & Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites (If you use liquid egg whites, I used 90 grams); 3/4 cup light coconut milk; 1 cup Greek yogurt, plain nonfat; 2 teaspoons white vinegar; 1/2 cup unbleached flour; 1/2 cup chickpea flour (besan flour); 1/4 teaspoon xanthan gum; 3/4 cup cornmeal; 1 teaspoon baking soda; 28 g stevia, blend (I used 8 packets of Truvia brand); 3/4 teaspoon salt; 1 cup frozen corn, thawed; Pam cooking spray

Low Fat Double Cornbread With Stevia & Yogurt

Eats Now Editorial Team · 358 kcal · Vegetarian

Low Fat Double Cornbread With Stevia & Yogurt – a delicious recipe with egg whites, light coconut milk, Greek yogurt, white vinegar, flour, chickpea flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Low Fat Double Cornbread With Stevia & Yogurt

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