Asparagus Cheese Casserole Recipe

1. 1

   Preheat oven to 375F degrees.

2. 2

   In a medium saucepan, heat 4 Tbsp.

3. 3

   butter over medium heat and blend in flour.

4. 4

   Add in the c. of liquid from the asparagus and the lowfat milk and heat, stirring constantly, till thickened.

5. 5

   Add in salt, pepper, and 1 c. of cheese; over same heat, stirring till cheese is melted.

6. 6

   Remove from heat.

7. 7

   Arrange asparagus in a shallow 2-qt casserole and top with cheese sauce.

8. 8

   Toss remaining cheese with bread crumbs; sprinkle over sauce; dot with remaining Tbsp.

9. 9

   of butter.

10. 10

    Bake, uncovered, 20 min, or possibly till bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.