Zucchini and Tomato Gratin Recipe

Name: Zucchini and Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cloves garlic, minced; 2 tablespoons finely chopped onion; 2 fresh basil leaves, chopped; 1/2 cup white rice; 2 small zucchini, sliced 1;4 inch thick; 4 medium tomatoes, sliced 1/2 inch thick; 1 cup boiling water; Salt and freshly ground black pepper; 1/2 cup grated Asiago cheese, or 1/4 cup grated Parmesan or Romano (using less of these still gives ample flavor)

Servings: persons

1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
2 tablespoons finely chopped onion
2 fresh basil leaves, chopped
1/2 cup white rice
2 small zucchini, sliced 1;4 inch thick
4 medium tomatoes, sliced 1/2 inch thick
1 cup boiling water
Salt and freshly ground black pepper
1/2 cup grated Asiago cheese, or 1/4 cup grated Parmesan or Romano (using less of these still gives ample flavor)

1
Preheat the oven to 375 degrees F.
2
Put the oil in an 8-inch square baking dish and spread to coat the bottom.
3
Sprinkle the garlic, onion, and basil over the oil.
4
Spread the rice over the top.
5
Layer the zucchini and tomato slices over the rice, and pour the boiling water over the top.
6
Season with salt and pepper.
7
Bake for 20 minutes.
8
Sprinkle the cheese over the top and bake for another 10 to 15 minutes, or until the cheese is golden brown and the vegetables and rice are cooked.
9
Serve immediately.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 cloves garlic, minced, 2 tablespoons finely chopped onion, 2 fresh basil leaves, chopped, and more.

Yes, Zucchini and Tomato Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Tomato Gratin

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