Asparagus Casserole II

Name: Asparagus Casserole II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WHITE SAUCE; 2 teaspoons butter; 4 tablespoons all-purpose flour; 1 1/2 cups milk; 1 teaspoon salt; 1/4 teaspoon ground black pepper; CASSEROLE; 1/2 cup dry bread crumbs, browned in butter; 20 asparagus tips; 5 hard-cooked eggs, chopped

Eats Now Editorial Team · 611 kcal · Vegetarian

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Asparagus Casserole II – a delicious recipe with WHITE SAUCE, butter, all-purpose, milk, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

WHITE SAUCE
2 teaspoons butter
4 tablespoons all-purpose flour
1 1/2 cups milk
1 teaspoon salt
1/4 teaspoon ground black pepper
CASSEROLE
1/2 cup dry bread crumbs, browned in butter
20 asparagus tips
5 hard-cooked eggs, chopped

1
To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk.
2
Cook until thickened and season with salt and pepper.
3
Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish.
4
Add layers of asparagus and chopped egg, alternately.
5
Pour White Sauce over all and top with remaining bread crumbs.
6
Bake in preheated oven for 30 minutes.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: WHITE SAUCE, 2 teaspoons butter, 4 tablespoons all-purpose flour, 1 1/2 cups milk, and more.

Yes, Asparagus Casserole II falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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