How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. all-purpose flour, 1/2 tsp. salt, dash of pepper, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. all-purpose flour; 1/2 tsp. salt; dash of pepper; 2 c. milk; 2 lb. fresh asparagus, cut 1 1/2-inch pieces (4 c.), cooked; 4 hard-cooked eggs, sliced; 1/4 c. cracker crumbs; 2 Tbsp. margarine, melted

Asparagus Casserole – a delicious recipe with margarine, flour, salt, pepper, milk, fresh asparagus. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. margarine
2 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
2 c. milk
2 lb. fresh asparagus, cut 1 1/2-inch pieces (4 c.), cooked
4 hard-cooked eggs, sliced
1/4 c. cracker crumbs
2 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Vegetarian

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