How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 2 (15 oz.) cans asparagus spears, 4 hard-boiled eggs, 1 c. grated sharp cheese, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans asparagus spears; 4 hard-boiled eggs; 1 c. grated sharp cheese; 1 (10 1/2 oz.) can cream of mushroom soup; 1/3 c. asparagus broth; 1/2 tsp. salt; 1/2 tsp. black pepper; 3 Tbsp. oleo; 1 1/2 c. Ritz cracker crumbs

Asparagus Casserole – a delicious recipe with eggs, cheese, cream of mushroom soup, asparagus broth, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 oz.) cans asparagus spears
4 hard-boiled eggs
1 c. grated sharp cheese
1 (10 1/2 oz.) can cream of mushroom soup
1/3 c. asparagus broth
1/2 tsp. salt
1/2 tsp. black pepper
3 Tbsp. oleo
1 1/2 c. Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus Casserole

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