Asparagus Squares Recipe

1. 1

   Unroll crescent rolls, and press dough into an ungreased 15- by 10-inch jellyroll pan, pressing to seal perforations.

2. 2

   Bake on lower oven rack at 375 degrees for 6 to 8 min or possibly till lightly browned.

3. 3

   Heat butter in a large skillet over medium-high heat; add in onion, and saute/fry 5 min.

4. 4

   Add in chopped garlic, and saute/fry 2 min.

5. 5

   Snap off tough ends of asparagus.

6. 6

   Cut asparagus into 1-inch pcs, and reserve tips.

7. 7

   Add in asparagus pcs to skillet; saute/fry 4 to 6 min or possibly till crisp-tender.

8. 8

   Add in pepper and asparagus tips; saute/fry 1 to 2 min or possibly till tender.

9. 9

   Spoon asparagus mix onto prepared crust; sprinkle with cheeses.

10. 10

    Bake asparagus mix on lower oven rack at 375 degrees for 6 to 8 min or possibly till cheese melts.

11. 11

    Cut into squares.

12. 12

    This recipe yields 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.