Asparagus Casserole

1. 1

   Make white sauce with melted margarine, flour, Pet milk and asparagus liquid.

2. 2

   Cook until thick and add cheese.

3. 3

   Put asparagus tips in casserole.

4. 4

   Cover with sliced eggs.

5. 5

   Repeat these two layers and pour white sauce over all.

6. 6

   Cover with cracker crumbs and bake 15 to 20 minutes in a 350u00b0 oven or until it is bubbly and cracker crumbs are browned.

7. 7

   This serves 3 to 4. I usually use 2 cans of asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.