How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmegiana?

You need 8 ingredients. The key ingredients include: 1 eggplant, pared and sliced in 1/2-inch slices, 1/2 c. flour, 1 tsp. salt, 2 beaten eggs, and more.

Is Eggplant Parmegiana suitable as vegetarian?

Yes, Eggplant Parmegiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmegiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmegiana Recipe

Name: Eggplant Parmegiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, pared and sliced in 1/2-inch slices; 1/2 c. flour; 1 tsp. salt; 2 beaten eggs; 1/2 c. corn oil; 6 Tbsp. Parmesan cheese; 1 c. tomato sauce; 6 oz. Mozzarella cheese

Eggplant Parmegiana – a delicious recipe with eggplant, flour, salt, eggs, corn oil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, pared and sliced in 1/2-inch slices
1/2 c. flour
1 tsp. salt
2 beaten eggs
1/2 c. corn oil
6 Tbsp. Parmesan cheese
1 c. tomato sauce
6 oz. Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Vegetarian

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