Try this homemade Asparagus Casserole recipe the whole family will love. Made with green peas, cream of mushroom soup, eggs and grated cheese. Easy step…
This Asparagus Casserole relies on simple, everyday ingredients such as asparagus tips, drained, frozen english green peas, cream of mushroom soup and hard-boiled eggs, sliced. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026