Aloo Gobi (Potatoes and Cauliflower) Recipe Recipe

Name: Aloo Gobi (Potatoes and Cauliflower) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 pound Yukon Gold potatoes (about 4 medium potatoes), large dice; 1 teaspoon yellow mustard seeds; 4 teaspoons peeled and finely chopped fresh ginger (from about 1 [2-inch] piece); 3 medium garlic cloves, finely chopped; 1 teaspoon ground cumin; 3/4 teaspoon kosher salt, plus more as needed; 1/2 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1 medium head cauliflower (about 2 pounds), trimmed and cut into 1-inch florets; 1/2 cup water; 1 tablespoon unsalted butter

Servings: persons

1/4 cup vegetable oil
1 pound Yukon Gold potatoes (about 4 medium potatoes), large dice
1 teaspoon yellow mustard seeds
4 teaspoons peeled and finely chopped fresh ginger (from about 1 [2-inch] piece)
3 medium garlic cloves, finely chopped
1 teaspoon ground cumin
3/4 teaspoon kosher salt, plus more as needed
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 medium head cauliflower (about 2 pounds), trimmed and cut into 1-inch florets
1/2 cup water
1 tablespoon unsalted butter

1
Heat 3 tablespoons of the oil in a large frying pan (not nonstick) over medium-high heat until shimmering.
2
Add the potatoes and season with salt.
3
Cook, occasionally tossing and scraping up any browned bits from the bottom of the pan with a flat metal spatula, until the potatoes are beginning to brown in spots, about 6 minutes.
4
Scrape the potatoes into a medium bowl and set aside.
5
Reduce the heat to medium, add the remaining tablespoon of oil to the pan, and heat until shimmering.
6
Add the mustard seeds and toast until fragrant and popping, about 1 minute.
7
Add the ginger, garlic, cumin, measured salt, coriander, turmeric, and cayenne and cook, stirring occasionally with a wooden spoon, until fragrant, about 1 minute.
8
Add the cauliflower and stir to coat in the spices.
9
Return the potatoes to the pan, add the water, and stir to combine.
10
Cover with a tightfitting lid and cook until the cauliflower is tender, about 10 minutes.
11
Add the butter and stir until its melted and coating the vegetables.
12
Taste and season with salt as needed.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 pound Yukon Gold potatoes (about 4 medium potatoes), large dice, 1 teaspoon yellow mustard seeds, 4 teaspoons peeled and finely chopped fresh ginger (from about 1 [2-inch] piece), and more.

Yes, Aloo Gobi (Potatoes and Cauliflower) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Gobi (Potatoes and Cauliflower) Recipe

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