How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. waverly wafers, crushed, 1-1/4 stick butter, melted, 2 (15 oz.) cans asparagus, tips and stems, drained, 1/2 stick butter, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. waverly wafers, crushed; 1-1/4 stick butter, melted; 2 (15 oz.) cans asparagus, tips and stems, drained; 1/2 stick butter; 3 Tbsp. flour; 1/2 c. milk; 1 jar old english cheese spread; sliced almonds; 1 can onion rings

Asparagus Casserole – a delicious recipe with waverly wafers, butter, cans asparagus, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. waverly wafers, crushed
1-1/4 stick butter, melted
2 (15 oz.) cans asparagus, tips and stems, drained
1/2 stick butter
3 Tbsp. flour
1/2 c. milk
1 jar old english cheese spread
sliced almonds
1 can onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Vegetarian

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