How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 1 can asparagus spears, drained, 1 can cream of mushroom soup (undiluted), 1 can water chestnuts, sliced and drained (save juice and add to soup), 1 can LeSueur green peas, drained, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus spears, drained; 1 can cream of mushroom soup (undiluted); 1 can water chestnuts, sliced and drained (save juice and add to soup); 1 can LeSueur green peas, drained; melted butter; sharp cheese, grated; bread slices

Asparagus Casserole – a delicious recipe with cream of mushroom soup, water chestnuts, LeSueur green peas, butter, cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can asparagus spears, drained
1 can cream of mushroom soup (undiluted)
1 can water chestnuts, sliced and drained (save juice and add to soup)
1 can LeSueur green peas, drained
melted butter
sharp cheese, grated
bread slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Vegetarian

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Asparagus Casserole

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