Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green asparagus; 1 can tiny green peas; 1 (7 oz.) can mushrooms; 1 (5 oz.) can sharp cheese spread; 1 1/2 c. fine bread crumbs; 1 stick butter; 1 1/2 c. milk; 4 Tbsp. butter; 3 Tbsp. flour; 1/2 tsp. salt

Servings: persons

1 can green asparagus
1 can tiny green peas
1 (7 oz.) can mushrooms
1 (5 oz.) can sharp cheese spread
1 1/2 c. fine bread crumbs
1 stick butter
1 1/2 c. milk
4 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt

1
Grease baking dish.
2
Melt 4 tablespoons butter in double boiler and add flour and milk to make a cream sauce.
3
Add cheese spread until melted.
4
Set aside.
5
Melt 1 stick butter in pan with bread crumbs.
6
Spread drained asparagus on bottom of baking dish and add drained peas.
7
Spread 1/2 of bread crumbs over peas.
8
Add drained mushrooms.
9
Pour cheese sauce over mixture and sprinkle remainder of bread crumbs on top.
10
Bake at 400u00b0 for 12 to 15 minutes.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green asparagus, 1 can tiny green peas, 1 (7 oz.) can mushrooms, 1 (5 oz.) can sharp cheese spread, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole

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