How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 6 ingredients. The key ingredients include: 3 cans asparagus tips and pieces, drained, 1 can cream of mushroom soup, 3 hard-boiled eggs, thin sliced, 1 tube Ritz crackers, crushed (more if desired), and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans asparagus tips and pieces, drained; 1 can cream of mushroom soup; 3 hard-boiled eggs, thin sliced; 1 tube Ritz crackers, crushed (more if desired); 1/2 stick low-fat margarine; dash of Worcestershire sauce

Asparagus Casserole – a delicious recipe with cream of mushroom soup, eggs, crackers, low-fat margarine, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cans asparagus tips and pieces, drained
1 can cream of mushroom soup
3 hard-boiled eggs, thin sliced
1 tube Ritz crackers, crushed (more if desired)
1/2 stick low-fat margarine
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Vegetarian

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