How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Raisin Loaves ?

You need 12 ingredients. The key ingredients include: Vegetable cooking spray, 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and more.

Is Cinnamon Raisin Loaves suitable as vegetarian?

Yes, Cinnamon Raisin Loaves falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cinnamon Raisin Loaves ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Raisin Loaves Recipe

Name: Cinnamon Raisin Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 cups sugar; 1 can (10 3/4 ounces) Campbell's(R) Healthy Request(R) Condensed Tomato Soup; 6 egg whites; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 2 small zucchini, shredded (about 2 cups); 1 cup raisins

Try this homemade Cinnamon Raisin Loaves recipe the whole family will love. Made with Vegetable cooking spray, all-purpose, ground cinnamon and baking s…

This Cinnamon Raisin Loaves relies on simple, everyday ingredients such as vegetable cooking spray, all-purpose flour, ground cinnamon and baking soda. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Raisin Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions