Asparagus Casserole

1. 1

   Melt butter and stir in flour, pinch of salt (more to taste), pinch of pepper, and dry mustard.

2. 2

   Add milk with 2 shakes of tabasco sauce.

3. 3

   Cook in double boiler until thick.

4. 4

   Arrange layer of asparagus in bottom of buttered dish and cover with grated cheese.

5. 5

   Pour half of white sauce over asparagus, add another layer of asparagus, then rest of cream sauce.

6. 6

   Top with grated cheese and garnish with almonds.

7. 7

   Arrange as daisies, grated cheese for centers.

8. 8

   Pour in 2 quart baking dish and heat at 350u00b0 until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.