How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 1 medium can asparagus tips or cut spears, 1 can cream of mushroom soup, 2 hard-boiled eggs, 2 Tbsp. melted butter, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium can asparagus tips or cut spears; 1 can cream of mushroom soup; 2 hard-boiled eggs; 2 Tbsp. melted butter; 2 Tbsp. chopped pimento; salt to taste; cracker crumbs

Asparagus Casserole – a delicious recipe with cream of mushroom soup, eggs, butter, pimento, salt, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium can asparagus tips or cut spears
1 can cream of mushroom soup
2 hard-boiled eggs
2 Tbsp. melted butter
2 Tbsp. chopped pimento
salt to taste
cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

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Asparagus Casserole

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