Try this homemade Asparagus Casserole recipe the whole family will love. Made with green peas, water chestnuts, cream of mushroom soup and Velveeta chee…
This Asparagus Casserole relies on simple, everyday ingredients such as large can asparagus, drained, green peas, drained, cream of mushroom soup and velveeta cheese. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026