How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Pumpkin Pies?

You need 13 ingredients. The key ingredients include: 1/2 cup gingersnap crumbs (about 9 cookies), 1 tablespoon reduced-calorie margarine, melted, Vegetable cooking spray, 1/2 teaspoon all-purpose flour, and more.

Is Orange-Pumpkin Pies suitable as baking & desserts?

Yes, Orange-Pumpkin Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Pumpkin Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pumpkin Pies Recipe

Name: Orange-Pumpkin Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gingersnap crumbs (about 9 cookies); 1 tablespoon reduced-calorie margarine, melted; Vegetable cooking spray; 1/2 teaspoon all-purpose flour; 1/3 cup canned pumpkin; 2 tablespoons sugar; 2 tablespoons evaporated skimmed milk; 2 tablespoons frozen egg substitute, thawed; 1 tablespoon unsweetened orange juice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 2 tablespoons frozen reduced-calorie whipped topping, thawed

Orange-Pumpkin Pies

Eats Now Editorial Team · 73 kcal · Baking & Desserts

Orange-Pumpkin Pies – a delicious recipe with gingersnap crumbs, margarine, Vegetable cooking spray, flour, pumpkin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange-Pumpkin Pies

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