How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Ginger Corn Muffins?

You need 12 ingredients. The key ingredients include: 1 1/3 cups self-rising flour, 2/3 cup self-rising yellow cornmeal, 1/4 cup sugar, 1/4 teaspoon baking soda, and more.

Is Orange-Ginger Corn Muffins suitable as baking & desserts?

Yes, Orange-Ginger Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Ginger Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Ginger Corn Muffins Recipe

Name: Orange-Ginger Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups self-rising flour; 2/3 cup self-rising yellow cornmeal; 1/4 cup sugar; 1/4 teaspoon baking soda; 1 cup low-fat buttermilk; 1/4 cup egg substitute; 1/4 cup unsweetened applesauce; 1/4 cup orange marmalade; 2 tablespoons canola or vegetable oil; 1 teaspoon grated fresh ginger; 1 teaspoon grated orange rind; Cooking spray

Orange-Ginger Corn Muffins

Eats Now Editorial Team · 739 kcal · Baking & Desserts

Orange-Ginger Corn Muffins – a delicious recipe with flour, cornmeal, sugar, baking soda, low-fat buttermilk, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange-Ginger Corn Muffins

How did you like this recipe?

Frequently Asked Questions