Asparagus Brie Soup

1. 1

   In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended and cook for 2 minutes or until golden brown.

2. 2

   Gradually add broth and bring to a boil. Reduce heat; simmer 10-15 minutes.

3. 3

   Place 1/2 the soup at a time to blender until smooth and return to pan.

4. 4

   Cube brie and add to the soup. Simmer, uncovered, for 5 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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