Asparagus Brie Quiche Recipe

Name: Asparagus Brie Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet ready rolled shortcrust pastry, thawed; 3 eggs; 3 -4 spring onions, washed and chopped; 1 ounce butter; 5 -8 ounces brie cheese; 4 fluid ounces milk; 4 fluid ounces single cream; 3 -4 ounces asparagus spears, blanched; 1 teaspoon English mustard; 1 pinch nutmeg; salt and pepper, to taste

Servings: persons

1 sheet ready rolled shortcrust pastry, thawed
3 eggs
3 -4 spring onions, washed and chopped
1 ounce butter
5 -8 ounces brie cheese
4 fluid ounces milk
4 fluid ounces single cream
3 -4 ounces asparagus spears, blanched
1 teaspoon English mustard
1 pinch nutmeg
salt and pepper, to taste

1
Pre-heat oven to 200u00b0C or 400u00b0F.
2
Use pastry to line a 9 inch round flan tin or dish.
3
Melt butter and lightly fry the spring onions.
4
Meanwhile, cut the rind from the cheese and chop into small cubes.
5
Throw cheese, eggs, cream and milk into a food processor (or use a hand mixer in a bowl) and blend until smooth.
6
Add nutmeg, salt and pepper.
7
Scatter onions on base of pastry, pour in cheese mixture and place asparagus spears in a spoke pattern on top.
8
Bake for 25-30 minutes until set and lightly browned.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet ready rolled shortcrust pastry, thawed, 3 eggs, 3 -4 spring onions, washed and chopped, 1 ounce butter, and more.

Yes, Asparagus Brie Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Brie Quiche

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