Asparagus Breakfast Casserole Recipe

Name: Asparagus Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 lb fresh asparagus, steamed and cut into 1-inch pieces; 1 medium red pepper, chopped; 1 medium onion, sliced thin; 8 cups Italian bread, cubed; 2 cups shredded swiss cheese, divided; 1 cup cooked ham, cubed; 8 eggs, beaten; 2 1/2 cups milk; 1/2 teaspoon marjoram; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1/2 cup butter
1/2 lb fresh asparagus, steamed and cut into 1-inch pieces
1 medium red pepper, chopped
1 medium onion, sliced thin
8 cups Italian bread, cubed
2 cups shredded swiss cheese, divided
1 cup cooked ham, cubed
8 eggs, beaten
2 1/2 cups milk
1/2 teaspoon marjoram
1/2 teaspoon salt
1/8 teaspoon pepper

1
Spray 9x13 pan with non-stick cooking spray.
2
In a medium skillet, melt butter over medium heat.
3
Add steamed asparagus, red pepper and onion.
4
Cook 3-5 minutes, stirring occasionally.
5
In the prepared pan layer bread, ham, vegetables and 1 cup cheese.
6
In a large bowl combine eggs, milk and seasonings.
7
Pour evenly over bread mixture.
8
Cover and refrigerate 12-24 hours.
9
Bake uncovered at 350 degrees 45-55 minutes, until golden.
10
Sprinkle remaining 1 cup cheese evenly over top and bake until cheese melts.
11
Let cool 10-15 minutes before cutting.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/2 lb fresh asparagus, steamed and cut into 1-inch pieces, 1 medium red pepper, chopped, 1 medium onion, sliced thin, and more.

Yes, Asparagus Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Breakfast Casserole

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