Panini Press Omelet

1. 1

   Lay the bacon on the press and close the lid.

2. 2

   Cook the bacon until crispy and brown, about 2 minutes.

3. 3

   Remove the bacon to a plate.

4. 4

   Do not drain the fat.

5. 5

   Scatter the spinach on the press, pour the eggs over the spinach, close the lid, and cook for 1 minute.

6. 6

   Remove the egg and spinach from the press, roll like a cigar and eat like an omelet or cut into thin strips and serve immediately with the bacon on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.