Baked French Toast

1. 1

   Preheat oven to 425.

2. 2

   In a food processor or blender, whirl the cottagecheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.

3. 3

   Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.

4. 4

   Spray a baking sheet with cooking spray generously.

5. 5

   Place it in the preheat oven for about 7 minutes.

6. 6

   Remove the baking sheet from the oven, place the bread on it, and bake for 6minutes.

7. 7

   Turn the bread over and bake 5 to 6 minutes longer or until golden brown.

8. 8

   Serve with no sugar added jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.