Asparagus Bow-Tie Pasta

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to boiling water for the last 2 min.

2. 2

   Drain.

3. 3

   Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min.

4. 4

   or until crisp-tender, stirring frequently.

5. 5

   Add pasta mixture, broth, cream cheese and oregano to skillet; mix well.

6. 6

   Cook and stir 5 min.

7. 7

   or until sauce is slightly thickened.

8. 8

   Top with shredded cheese; cook 2 to 3 min.

9. 9

   or until cheese begins to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.