Asparagus Bites

1. 1

   Mix cream cheese with Blue cheese and egg until well blended. Trim crusts from bread, allowing one slice of bread per spear of asparagus.

2. 2

   Flatten bread with rolling pin.

3. 3

   Spread each slice with the cream cheese mixture.

4. 4

   Place an asparagus spear on each slice and roll up.

5. 5

   Cut each roll into thirds.

6. 6

   Dip in the melted butter.

7. 7

   (May be frozen at this stage.)

8. 8

   Bake at 400u00b0 for 15 to 20 minutes or until golden brown.

9. 9

   Bake 30 minutes or until browned, if frozen.

No additional tips available.