Asparagus Beef Teriyaki Recipe

Name: Asparagus Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki marinade; 2 tablespoons water; 1 tablespoon cornstarch; 1/4 teaspoon pepper; 2 tablespoons sesame oil, divided; 1 beef sirloin tip steak (1 pound), thinly sliced; 1 large sweet onion, chopped; 1 medium green pepper, thinly sliced; 1 medium sweet red pepper, thinly sliced; 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 garlic clove, minced; 3 cups hot cooked rice; Soy sauce, optional; Sesame seeds, optional

Servings: persons

1/2 cup teriyaki marinade
2 tablespoons water
1 tablespoon cornstarch
1/4 teaspoon pepper
2 tablespoons sesame oil, divided
1 beef sirloin tip steak (1 pound), thinly sliced
1 large sweet onion, chopped
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 garlic clove, minced
3 cups hot cooked rice
Soy sauce, optional
Sesame seeds, optional

1
In a small bowl, mix teriyaki marinade, water, cornstarch and pepper until smooth.
2
In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 6-8 minutes. Remove from pan.
3
Stir-fry onion, green pepper, red pepper and asparagus in remaining 1 tablespoon oil until vegetables are crisp-tender 4-5 minutes. Add garlic; cook 1 minute longer.
4
Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice and if desired, soy sauce and top sesame seeds.

719

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup teriyaki marinade, 2 tablespoons water, 1 tablespoon cornstarch, 1/4 teaspoon pepper, and more.

Yes, Asparagus Beef Teriyaki falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Beef Teriyaki

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