Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. grated squash; 4 c. chopped onions; 4 chopped sweet peppers; 4 chopped hot peppers; 5 Tbsp. salt; 4 c. sugar; 2 1/2 c. vinegar; 1 tsp. turmeric; 2 tsp. celery seed; 1 tsp. black pepper.

Eats Now Editorial Team · 1118 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with onions, sweet peppers, hot peppers, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. grated squash
4 c. chopped onions
4 chopped sweet peppers
4 chopped hot peppers
5 Tbsp. salt
4 c. sugar
2 1/2 c. vinegar
1 tsp. turmeric
2 tsp. celery seed
1 tsp. black pepper.

1
Let squash, onions, sweet peppers, hot peppers and salt set overnight.
2
Next day, rinse in cold water and drain.
3
Mix sugar, vinegar, dry mustard, turmeric, celery seed and black pepper. Bring to a boil after adding red sweet peppers.

1118

kcal

Calories

275

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. grated squash, 4 c. chopped onions, 4 chopped sweet peppers, 4 chopped hot peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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