How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus & Beef Stir-Fry?

You need 7 ingredients. The key ingredients include: 1/2 cup KRAFT Classic CATALINA Dressing, 2 Tbsp. lite soy sauce, 1 lb. boneless beef sirloin steak, cut into thin strips, 1 lb. fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths, and more.

Is Asparagus & Beef Stir-Fry suitable as vegetarian?

Yes, Asparagus & Beef Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus & Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus & Beef Stir-Fry Recipe

Name: Asparagus & Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Classic CATALINA Dressing; 2 Tbsp. lite soy sauce; 1 lb. boneless beef sirloin steak, cut into thin strips; 1 lb. fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths; 1 red pepper, cut into strips; 6 green onions, diagonally sliced; 2 cups hot cooked long-grain white rice

Try this homemade Asparagus & Beef Stir-Fry recipe the whole family will love. Made with Dressing, soy sauce, boneless beef sirloin steak and fresh aspa…

This Asparagus & Beef Stir-Fry relies on simple, everyday ingredients such as lite soy sauce and red pepper, cut into strips. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup KRAFT Classic CATALINA Dressing
2 Tbsp. lite soy sauce
1 lb. boneless beef sirloin steak, cut into thin strips
1 lb. fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths
1 red pepper, cut into strips
6 green onions, diagonally sliced
2 cups hot cooked long-grain white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Vegetarian

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