How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Beef Cashew Stir-Fry?

You need 12 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 cup beef broth, 3 tablespoons soy sauce, 1/2 teaspoon sugar, and more.

Is Asparagus Beef Cashew Stir-Fry suitable as vegetarian?

Yes, Asparagus Beef Cashew Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Beef Cashew Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Beef Cashew Stir-Fry Recipe

Name: Asparagus Beef Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 cup beef broth; 3 tablespoons soy sauce; 1/2 teaspoon sugar; 2 tablespoons canola oil; 2 whole garlic cloves; 2 pounds fresh asparagus, trimmed and cut into 2-1/2-inch pieces; 2 medium onions, halved and thinly sliced; 1 medium sweet red pepper, julienned 1 large carrot, cut into 2-1/2-inch strips; 2-1/2 cups sliced cooked roast beef (2-1/2-inch strips); 1 cup salted cashew halves; Hot cooked rice

Try this homemade Asparagus Beef Cashew Stir-Fry recipe the whole family will love. Made with cornstarch, beef broth, soy sauce and sugar. Easy step-by-…

This Asparagus Beef Cashew Stir-Fry relies on simple, everyday ingredients such as cornstarch, beef broth, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Beef Cashew Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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